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Vegetable Beef Soup - Mom's Way Recipe

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This recipe for Vegetable Beef Soup - Mom's Way, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Holcomb Hamad and Farid
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One large beef knuckle
8 c water
2 or 3 onions coarsley chopped
3 carrots cut in penny slices
3 stalks celery
3 potatoes cut in chunks
2 or 3 cans green beans strained
1 large can whole tomatoes
1 15 oz can tomato sauce
1 T salt
pepper to taste
oregano to taste
basil to taste
parsley to taste
Other vegetables may be added as preferred.
Rice can be used instead of potatoes. It is best if cooked rice is added.

Directions:
Directions:
Bring knuckle to boil, turn down heat and simmer for several (3 - 4) hours. Remove soup bone and strain liquid. Add the liquid, salt and all the other ingredients to a large pot. Season further after simmering for 1 hour or so. Serve with italian bread. Fabulous on a cold winters day!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
The best soup is made by first making a great broth.

 

 

 

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