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German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C evaporated milk
1 C sugar
3 egg yolks
1/2 C butter
1 tsp vanilla
1 1/3 C (4oz) coconut
1 C chopped pecans or walnuts

Directions:
Directions:
Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 min. Remove from heat. Add coconut and chopped nuts. Cool until of spreading consistency, beating occasionally.

 

 

 

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