"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Audrey Cire's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, October 18, 2008


2 sticks of butter or margarine
1/2 c. cocoa
2 c. sugar
pinch of salt
1 tsp. vanilla extract
4 eggs, slightly beaten
1 1/2 c. flour
1 1/2 c. nuts, chopped
mini marshmallows

1 box of powdered sugar
1/2 c. whole milk
1/3 c. cocoa
1/2 stick of soft butter

Cake: Melt butter and cocoa together. Remove from heat and stir in sugar and beaten eggs. Mix well. Add flour, salt, chopped nuts and vanilla. Mix well. Pour into a greased and floured 9" x 13" pan. Bake at 350. After cake is done and while it is still hot, sprinkle cake with mini marshmallows. Cover with frosting.

Frosting: Sift sugar and cocoa. Mix in soft butter. Add milk and mix until smooth.

Preparation Time:
Preparation Time:
35-40 min.




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