"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Watson
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Recipe for Grandma Houghtaling's Super Rolls
About 3/4 lb softened butter
1 1/4 lb brown sugar
ground cinnamon
chopped nuts, if desired

Directions:
Directions:
When you reach the part of the recipe to shape into rolls, Turn the dough out onto a surface and roll out with a rolling pin into a rectangle about 3/4" thick. Slather the surface with butter spreading it with a table knife or your hand. Sprinkle with cinnamon and spread 1 lb of brown sugar over top. Roll up in jelly roll fashion. Cut into about 1" slices. Melt about 1/4 lb butter with 3/4 C brown sugar and 1 tbsp water in a sauce pan. Mix until blended. Pour this into the pans you are going to bake your rolls in. Sprinkle with nuts if you desire. Now place rolls cut side down into pans. I use a 9 by 13 and a 9 by 9 for this amount of dough. Or however many pans you need. Cover with towels and let rise until double (about an hour). Bake at 350 for 25 min.

 

 

 

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