"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 can (1 pound) pumpkin
2/3 cup water
3 1/3 cups flour
2 teaspoons baking soda
1 1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon cloves
2/3 cup chopped walnuts
2/3 cup raisins

Directions:
Directions:
Mix all ingredients together and bake in 350 oven for 50 to 70 minutes or until done.

 

 

 

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