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Midnight Bliss Cake Recipe

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This recipe for Midnight Bliss Cake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Block
Added: Friday, October 17, 2008


1 Package Devil Food Chocolate Cake Mix
4 Eggs
1- 8 oz Container Sour Cream
cup French Vanilla General Foods International Coffee
1 package (4 serving) Instant Chocolate Pudding Mix
cup Vegetable Oil
cup Water

1 Package (8 squares) Bakers Semi Sweet Baking Chocolate chopped into very small pieces

Lightly grease and flour a Bunt pan
Pre-Heat oven to 350 Degrees

Beat the first 7 ingredients with mixer on low speed just until moistened. Scrape sides and bottom of bowl often. Stir chocolate pieces into cake mixture by hand. Bake 50 60 min until tooth pick comes out clean. Cool in the pan for 10 - 15 minutes. Dump cake onto wire rack to cool completely.
Dust cake with Powdered Sugar once cake is completely cooled.




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