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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Kleinman
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onions
2 tbsp snipped parsley
1 tsp salt
1/2 tsp ground sage
1 1/2 lb ground beef
1/4 cup catsup
2 tbsp brown sugar
1 tsp dry mustard

Directions:
Directions:
Preheat oven to 350F
Combine eggs and milk, stir in crumbs, onion, parsley, salt, sage and 1/8 tsp pepper. Add beef; mix well. Pat into a 5 1/2 cup ring mold; unmold in a shallow baking pan. Bake in a 350F oven for about 50 minutes or to 170F. (Or, pat mixture into an 8x4x2 inch loaf pan; bake for 1 1/4 hours.) Spoon off fat. Combine catsup, sugar, and mustard. Spread over meat. Return to oven for 10 minutes.

If cooking in microwave, use nonmetal pie plate. Cover with waxed paper. Cook on high power 12-13 minutes, turning a quarter-turn every 3 minutes. Spoon off excess fat. Combine topping and spread over meat. Let stand 5 minutes then transfer to a platter.

Number Of Servings:
Number Of Servings:
6

 

 

 

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