"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Recipe

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This recipe for Fudge, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Block
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Toll House Milk Chocolate Chips
(Can also be made with White Toll House chips or Peanut Butter Chips.)
14 oz can Sweeten Condensed Milk
1 tsp Vanilla

Directions:
Directions:
Put all ingredients (except vanilla) into a microwavable bowl. Then microwave 1 minute at a time until chips are melted. Stir often. Then mix in vanilla. You can also put nuts in at this point.
Line 9x9 pan with foil; pour fudge mixture in pan cover with foil. Put fudge in refrigerator until set.
Turn upside down on cutting board, peel foil off and cut into pieces. Store fudge in the refrigerator.

 

 

 

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