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Mother's Pecan Pie Recipe

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This recipe for Mother's Pecan Pie, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Kleinman
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, slightly beaten
1 cup sugar
1 cup pecans, chopped
1 cup dark Karo
pinch salt
1/2 lemon rind (grated) and juice
1/4 orange rind (grated) and juice

Directions:
Directions:
Combine ingredients and pour into an unbaked pie shell. Bake slowly at 300F for 1 hr

 

 

 

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