"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Just Peachy Tofu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Just Peachy Tofu, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara McArthur
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb firm tofu, cut into 1 inch-thick slices;1/2 c French salad dressing; 4 Tbsp peach jam;
1/4 c finely chopped onion; 1/2 c golden raisins

Directions:
Directions:
Place tofu between two cookie sheets for 1 hour to squeeze out the water and flatten the tofu. Put something heavy on top and slightly tilt the cookie sheets so the water will drain off. Preheat oven to 350 degrees.Lightly grease a 6 x 10 in shallow baking dish. Cut pressed tofu into 1 in cubes and place in prepared dish. Combine remaining ingredients and mix well. Pour over tofu cubes. Bake uncovered for 45 min. Crisp under broiler 2-3 min

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with brown rice, sauteed bok choy and sugar snap peas sauteed with a little garlic and soy sauce.
Can also be made ahead,chilled and served cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

667W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!