"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Ma Dittie's Raspberry Jelly Roll Recipe

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This recipe for Ma Dittie's Raspberry Jelly Roll, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Kleinman
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can raspberries
1 cup of the berry juice
2 cup hot water
2 pkg of raspberry jello
1 pint of whipping cream
Jelly roll

Directions:
Directions:
Dissolve jello with 2 cups of hot water. Add berry juice then let cool slightly until solidifies. Mash berries and fold into jello. Then fold whipped cream. Pour into pan lined with slices of jelly roll on the bottom of springform pan and sides. Top with whipped cream before serving.

 

 

 

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