"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Marble Cake, by Sophie Bender, is from The Kleinman Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 stick margarine chocolate pack 2 tbsp brown sugar nuts
Mix first 6 ingredients and place in a greased bundt pan. Melt margarine, chocolate pack from cake mix and brown sugar together. Mix well. Then add to mixture in pan. Swirl knife through the mixture to produce a "marbled" effect. Bake at 350F for 25 minutes or until risen.
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