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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Kleinman
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
8 oz cool whip (can use 16 oz)
2 cups milk
1 can sweetened condensed milk
small package instant vanilla pudding
4-6 ripe bananas
small box vanilla wafers

(optional: can substitute vanilla pudding for 1/2 French vanilla pudding and 1/2 lemon pudding)

Directions:
Directions:
Whip cream cheese. Add condensed milk, pudding and 2 cups milk. Mix thoroughly. Fold in 1/2 carton cool whip. Make layers in a bowl: Mixture then bananas then wafers. Number of layers depends on size of bowl. Cover top with remaining cool whip. Refrigerate at least 6 hours.

 

 

 

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