"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Pie, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8.5oz) Cream of Coconut
2 c Half & Half
1/2 c all purpose flour
2 eggs
1/2 c sugar
1/4 t salt
1 c sweet flaked coconut
1 t vanilla
1 (9 inch) pie shell baked
1 container cool whip

Directions:
Directions:
Put Coconut Cream in and half & half in a mixing bowl and add sugar, flour, salt and eggs. Blend well and pour into a medium sauce pan. On low heat bring to a boil while stirring constantly. Remove from heat and add 1/2 c coconut and vanilla flavor. Cool for about 10 minutes and stir in 1 c cool whip. Pour into baked 9 inch pie crust. Chill at least 3 hours or until firm. Top with cool whip and sprinkle with coconut. (You can toast coconut on an ungreased pan at 350 for 5 to 7 minutes stirring occasionally until golden brown)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!