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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
one can of pumpkin (15 ounce)
1 - 12 ounce can of evaporated milk
3 eggs
1 cup sugar
4 tsp. pumpkin pie spice
one box yellow cake mix
3/4 cup butter

Directions:
Directions:
Mix first five ingredients.
Put in greased 13x9 pan.
Sprinkle entire box of yellow cake mix over the top. Drizzle melted butter on top. Bake 350 for 55 minutes. (When done, knife will come out clean in center of cake) This is great for a breakfast coffee cake.

 

 

 

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