This recipe for Pumpkin Pie Cake, by Nancy Hart, is from Perrysburg Moms Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
one can of pumpkin (15 ounce) 1 - 12 ounce can of evaporated milk 3 eggs 1 cup sugar 4 tsp. pumpkin pie spice one box yellow cake mix 3/4 cup butter
Mix first five ingredients. Put in greased 13x9 pan. Sprinkle entire box of yellow cake mix over the top. Drizzle melted butter on top. Bake 350º for 55 minutes. (When done, knife will come out clean in center of cake) This is great for a breakfast coffee cake.
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