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Sheryl's Christmas Plum Cake Recipe

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This recipe for Sheryl's Christmas Plum Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Brunson
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup oil
3 eggs
2 small jars Plum baby food
1 small container of red food coloring
2 cups flour
2 tsp. Vanilla
1/2 tsp. Baking soda
1/2 tsp. Cinnamon
1/4 tsp. Cloves
1 cup nuts (walnuts)

Directions:
Directions:
Mix dry ingredients together-mix liquid ingredients together
then blend both together and pour into greased and floured bundt pan-Bake 350 for 1 hour

Personal Notes:
Personal Notes:
In honor of Ronnie Smith's long life battle with MS.

 

 

 

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