"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Haystacks Recipe

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This recipe for Haystacks, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Brunson
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Ground beef
1 can cream of mushroom soup
1 egg
Garlic salt
Onion flakes (or cut up an onion)
Worchestershire sauce
Salt
Pepper
Milk- 1/2 soup can full
Optional (sometimes i cut up green bell pepper)

Directions:
Directions:
Mix everything together but the soup/milk-shape like little footballs fry in skillet. Put the soup and then milk mixed up into the skillet, place the soup mixture is bubbling and thick. Spoon soup over the haystacks several times while cooking.

Personal Notes:
Personal Notes:
In honor of Ronnie Smith's life ling battle with MS.

 

 

 

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