"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sheryl's Sour Cream Chicken Enchiladas Recipe

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This recipe for Sheryl's Sour Cream Chicken Enchiladas, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Brunson
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole cut up chicken
3 small cans chopped green chilies
2 large containers of sour cream
large bag of Mozzorella cheese
10-12 flour tortillas (i use flour since we prefer it and they are larger)

Directions:
Directions:
Boil the chicken until done-let cool then pick meat off bones. Warm the tortillas (1 or 2 at a time in microwave so they won't tear) Put bit less than handful of chicken on a tortilla. Spread 1 heaping tbsp. sour cream on chicken, put 1/2

Personal Notes:
Personal Notes:
In honor of Ronnie Smith's life long battle with MS.

 

 

 

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