"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Eggs, Sausage and Cheese Casserole Recipe

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This recipe for Eggs, Sausage and Cheese Casserole, by , is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Muzynski
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package crescent rolls
Breakfast sausage
4 eggs
1/2 c. milk
grated cheddar cheese

Directions:
Directions:
Unroll crescent rolls onto bottom of 9 x 13 pan. Cook sausage and crumble into pieces. Mix with eggs and milk. Pour over crescent rolls and top with grated cheese.

Bake in 350 oven for 30 minutes

 

 

 

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