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Lemon Chess Pie Recipe

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This recipe for Lemon Chess Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cup Sugar
1 Tbsp flour
1 Tbsp corn meal
1/4 Cup butter
4 eggs
1/4 Cup milk
1/4 Cup lemon juice
1 Tbsp. lemon grind

Directions:
Directions:
Mix sugar, flour and meal. Add butter, eggs, milk, juice and rind. Beat with mixer, pour into uncooked pie shell. Cook 35 minutes at 375.

 

 

 

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