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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eldridge
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
BOIL-
1 Cup Margarine
4 T. Cocoa
1 Cup Hot water
POUR OVER-
2 Cups All purpose Flour
2 Cups Sugar
1 tsp. Salt
1 Tsp. Soda
2 Tsp. Cinnamon
ADD-
2 Eggs
1/2 Cup Buttermilk
1 Tsp. Vanilla
Mix until Smooth

FROSTING:
4 T. Cocoa
6 T. Milk
1/2 Cup Margarine
Bring to a boil then add 2 Cups powdered Sugar
1 tsp. Vanilla
1 Cup Chopped Nuts
Pour over Hot Cake and cool

Directions:
Directions:
Pour into greased 15 x 10 1/2 greased pan.
Bake at 400 degrees for 15- 20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 MInutes

 

 

 

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