"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Claydene's Fruit Cobbler Recipe

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This recipe for Claydene's Fruit Cobbler, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genea Garry
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 1/2 cups sugar
1 tsp baking powder
3/4 cup milk
1 stick butter
1 large can of perferred fruit

Directions:
Directions:
Combine flour, 1 cup of sugar (1/2 cup set aside), baking powder and milk. Stir until well blended.

Melt stick of butter in a 9"x13" baking dish. Pour 1/2 of melted butter into the batter, mix well. Pour batter into rest of butter. Place drained fruit over batter, then sprinkle 1/2 cup of sugar over fruit. add water to drained juice to make a total of 1/2 cup of liquid. Pour over fruit. Bake at 350 for 45 minutes to 1 hour.

Personal Notes:
Personal Notes:
In honor of Jerry Garry

 

 

 

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