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GingerBread Recipe

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This recipe for GingerBread, by , is from The Eldridge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Eldridge
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
1/2 Shortening
2 T. Sugar
1 Cup Dark Molasses
1 Cup Boiling Water
2 1/4 All Purpose Flour
1 tsp. Soda
1 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Salt
Mix all ingredients and bake in greased 9 x 13 pan 350 for 20 -25 minutes.

Directions:
Directions:
Mix all ingredients and bake in greased 9 x 13 pan 350 for 20 - 25 minutes.
Top with Whipped Cream or Cool Whip

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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