"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus Special Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Special, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CC Bennett
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can asparagus, drained
1 pkg potato chips
1/4 lb sharp cheddar
1/3 Cup cream cheese
2 Tbsp oleo
1/2 tsp salt
2 Tbsp flour

Directions:
Directions:
Make a white sauce with liquid from asparagus, cream, oleo, salt and flour. Layer asparagus, chips and sauce. Repeat until all used. Top with cheese. Bake at 350 degrees for 20 minutes until cheese is brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!