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Uncle Pat's 7 Step Brisket Recipe

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This recipe for Uncle Pat's 7 Step Brisket, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle McGinnis
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp. Liquid Smoke
1 bottle Kitchen Bouquet
Seasoned Salt
Seasoned Pepper
Garlic Salt
Accent Meat Tenderizer

Directions:
Directions:
Rub ingredients into an 8-10lb brisket on both sides. Wrap in heavy duty foil. Bake at 250 for at least 4-5 hours. The longer you cook it the more tender it will be.

Personal Notes:
Personal Notes:
In honor of Jerry Garry

 

 

 

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