"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Fahey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Fahey
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
1 cup evaporated milk (may use skim evaporated)
1 cup canola oil
2 cups flour, sifted
2 tsp baking powder
tsp salt
1 tsp vanilla
cup poppy seeds

Directions:
Directions:
Combine sugar, eggs, milk and oil until well blended. Sift together flour, baking powder and salt; add to the egg mixture with the vanilla. Fold in the poppy seeds and mix until smooth. Pour batter into greased loaf pan and bake at 350 for 1 hour or until wooden pick inserted in center comes out clean. Remove from pan onto wire rack, cool and dust with powdered sugar before slicing.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I frequently make 2 or 3 small loaves and adjust baking times.

 

 

 

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