"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sausage and Grits Bake, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb bulk pork sausage 3 c hot cooked grits 2&1/2 c shredded cheddar cheese 1 T butter 3 eggs beaten 1&1/2 c milk 1 small can chopped green chilies (or 1/4 c Rotel) 1 small clove garlic minced 1/2 t onion powder crushed red pepper (optional)
Cook and drain sausage and put in a 9x13 inch baking dish. Combine grits, cheese and butter and stir into grits until melted. Combine eggs, milk, garlic, chilies and seasonings. Stir into grits and pour over sausage. Bake 1 hour at 350º. Can be made the night before, refrigerated and baked in the morning.
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