"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn Salsa Recipe

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This recipe for Corn Salsa, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Dannels
Added: Friday, October 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Corn
1 Can Black Beans
1/2 Red Onion, small chop
1-2 Avocados
1 Bunch of Cherry Tomatoes (use as much or as little as your family will like, I quarter them, so they aren't overwhelming)
1/2 Bunch of Scallions, chopped
2-3 Limes, juiced (try one and then add to taste, it always varies)
A drizzle of Olive Oil
Salt
Pepper
Spike (sometimes if for whatever reason, if it is lacking that "umph", I add a dash or two of spike, which usually helps.

Directions:
Directions:
Great use as a dip with chips, on quesadillas, on chicken...just a great topper for anything!

Number Of Servings:
Number Of Servings:
6-10 people
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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