"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salmon cakes Recipe

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This recipe for Salmon cakes, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Fields Hill
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can pink salmon,
1 can water packed tuna,
1 small onion chopped fine,
1 sleeve saltine crackers,
dash of dill,
garlic to taste,
3 eggs,
teaspoon mustard,

Directions:
Directions:
mix all ingredients together and form patties fry in small amount of canola oil until brown. Serve and enjoy.

Number Of Servings:
Number Of Servings:
8 patties
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
We grew up eating salmon patties, but I think that Mom mixed in some mackerel, I choose tuna

 

 

 

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