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Quick Corn Casserole Recipe

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This recipe for Quick Corn Casserole, by , is from "KICK IT UP", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Branam-Kaitlyn White's 4th Grade Teacher
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweet corn (drained)
1 can of cream corn
2 eggs
1 stick of butter or margarine
1 8 oz. container of sour cream
1 box Jiffy Cornbread Mix

Directions:
Directions:
Combine all ingredients and stir until creamy. Melting the butter before adding to the other ingredients makes this process smoother. Pour into a 13X9" pan. Greasing pan is not necessary. Bake at 350 for 35-40 min. Top should be golden brown and springy to the touch.

 

 

 

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