"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Starbucks Classic Coffee cake Recipe

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This recipe for Starbucks Classic Coffee cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Malkey
Added: Thursday, October 16, 2008


1 C. flour
1 C. brown sugar
1/2 C. butter, softened
1 tsp.cinnamon
1/2 C. chpd. pecans

1 C. butter, softened
3/4 C. brown sugar
1/2 C. sugar
2 eggs
1 1/2 tsp. vanilla
2 C. flour
1 tsp. baking powder
1/4 tsp. salt
1/3 C. milk

Preheat oven to 325. Make topping by combining 1 C. flour with the brown sugar. a stick of softened butter and 1 tsp. cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 C. chpd. pecans. In a lg. bowl, cream together 1 C. butter, 3/4 C. brown sugar, and 1/2 C. sugar until smooth and fluffy. Add eggs and vanilla and mix well. In a separate bowl combine flour, baking powder and salt. Add this dry ingredients to the moist ingredients a little at a time. Add milk and mix well. Spoon the batter into a 9x13 pan that has been greased and dusted with a light coating of flour. Sprinkle the crumb mixture over the batter.Be sure the topping completely covers the batter. Bake cake for 50 min. or until the edges just begin to turn light brown. When cake is cool sprinkle a light dusting of powdered sugar.




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