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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Malkey
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. crushed pretzels
3/4 C. butter, melted
3 TB sugar
1 8oz. cream cheese
1 C. sugar
1 8oz. cool whip
2 (3oz) pkg. strawberry jello
2 C. boiling water
2 (10oz) pkg. frozen strawberries

Directions:
Directions:
Preheat oven to 400 . Stir together crushed pretzels, melted butter, and 3 TB sugar; mix well and press mixture into the bottom of a 9x13 pan.
Bake for 8-10 min. until set. Set aside to cool.
In a lg. mixing bowl cream together cream cheese and 1 C. sugar. Fold in cool whip. Spread mixture onto cooled crust. Dissolve jello in boiling water. Stir in frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Number Of Servings:
Number Of Servings:
12

 

 

 

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