"Do vegetarians eat animal crackers?"--Unknown

Salisbury Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Salisbury Steak, by , is from Kyla's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

DeAnna Anema
Added: Thursday, October 16, 2008


1 can condensed onion soup
1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1 egg, slightly beaten
1/4 t. salt
dash of pepper
1/4 c. ketchup
1 t. Worcestershire sauce
1/2 t. prepared mustard
1/4 c. water
1 T. flour

Mix thoroughly 1/3 c. soup, beef bread crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties. Add remaining soup, ketchup, Worcestershire and mustard. Gradually blend water into flour until smoother. Stir into soup misture. Cover; cool over low heat 20 minutes or until done. Stir ocasionally.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!