"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Kyla's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeAnna Anema
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed onion soup
1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1 egg, slightly beaten
1/4 t. salt
dash of pepper
1/4 c. ketchup
1 t. Worcestershire sauce
1/2 t. prepared mustard
1/4 c. water
1 T. flour

Directions:
Directions:
Mix thoroughly 1/3 c. soup, beef bread crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties. Add remaining soup, ketchup, Worcestershire and mustard. Gradually blend water into flour until smoother. Stir into soup misture. Cover; cool over low heat 20 minutes or until done. Stir ocasionally.

 

 

 

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