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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Orser
Added: Thursday, October 16, 2008


2 Cans Cream Broccoli Soup
1 Cup Milk
1/2 tsp dried Thyme leaves crushed (optional)
1/4 tsp pepper
4 cups cooked vegetables (broccoli,
cauliflower, carrots and potatoes (Frozen mixed
vegetables work just fine and is a lot easier)
2 cups chicken, cooked and cubed
1 Can refrigerated biscuits

In a 3 quart baking dish combine soup, thyme and pepper. Stir in Vegetables and chicken. Bake at 400 degrees 30 minutes or until hot and begins to bubble.
Bake biscuits according to package directions.
Break biscuits in half and spoon chicken and vegetable mixture over the top.




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