"The belly rules the mind."--Spanish Proverb

Cream Cheese Crescent Roll Bars Recipe

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This recipe for Cream Cheese Crescent Roll Bars, by , is from Kyla's First Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeAnna Anema
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. crescent rolls (in a can)
2 pkgs. crm. cheese, softened
1 1/4 c. sugar
1 t. vanilla
1/2 t. cinnamon
1/3 c. melted butter
1 c. sour cream

Directions:
Directions:
Unroll crescent rolls, leaving in one continuous sheet. Lay 1 package crescent rolls in 9 x 13 pan to cover entire pan. Beat cream cheese, 1 c. sugar, sour cream, and vanilla until well blended. Spread evenly in pan. Cover with second package of crescent rolls. Brush with melted butter. Mix cinnamon with remaining sugar and sprinkle evenly on top. Bake at 350 for 30 min. or until golden.

 

 

 

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