"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Estok
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Margarine softened
2 cups sugar
3 eggs
1-1/2 cup mashed ripe bananas
1 tsp vanilla
2 cup flour
1 tsp soda
Pinch of salt

Directions:
Directions:
In a mixing bowl cream butter and sugar. Beat in bananas, eggs and vanilla. Combine flour, soda and salt. Add to creamed mixture and mix well. Pour into greased 15"xlO"xl" pan. Bake at 350 degrees for 25 minutes or until bars test done. Cool

Frosting:
1/2 cup margarine softened
1 8oz pkg cream cheese
4 cup powdered sugar
2 tsp vanilla
Cream butter and softened cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla, beat well. Spread over bars.

 

 

 

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