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Rosettes Recipe

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This recipe for Rosettes, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White & Vera (Grandma) Halverson
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
2 T. sugar
1/4 tsp. salt
1 c. milk
2 eggs
*Use 1 c. flour and 1 tsp. sugar for crispier ones.

Directions:
Directions:
Heat oil (2 to 3 inches deep) to 400. Beat egg, sugar and salt. Beat in flour and milk until smooth. Heat rosette iron by placing in hot oil 1 min. Tap excess oil from iron. Dip hot iron into batter just to top edge of iron (do not go over top). Fry about 30 seconds or until golden brown; remove rosette. Invert to cool. Heat iron in hot oil and tap off excess oil before making each rosette. If the iron is not hot enough, batter won't stick. Sprinkle rosettes with powdered sugar.

 

 

 

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