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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauna Albert
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Russet Potatoes
2 Cans Green Chilies
Ranch Dressing
Salt and Pepper to taste
1 egg
3/4 stick butter
1 lb Cheddar Cheese, grated

Directions:
Directions:
Bake potatoes in oven until soft. Cut potatoes in half and scoop the inside out into a mixing bowl. Add egg, butter, green chilies and ranch dressing (enough to make the mixture creamy) and mix. Add about 1/2 cup of cheese to the mixture, salt and pepper to taste. Fill the potato shells with mixture and cover with cheese. Bake at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
10 potato halves
Personal Notes:
Personal Notes:
A unique twist to a favorite.

 

 

 

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