"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Portugesa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Portugesa, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauna Albert
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 whole, boneless chicken breasts, halved
1 stick butter
2 medium onions
1/2 c flour
salt & pepper to taste
2 tsp Cumin
1 tsp Oregano
2 cloves garlic, minced
2 Tbsp chili powder
1 can Ro-tel tomatoes and chilies
3/4 lb Old English cheese, grated

Directions:
Directions:
Put flour, salt and pepper in a bag with the chicken. Shake until the chicken is dusted well. Brown chicken in butter for 3 minutes on each side. Remove chicken to a 3 quart Pyrex dish. Saute' onion in remaining butter for 5 minutes. Add tomatoes and chilies, garlic, cumin, oregano, chili powder and grated cheese. Simmer until cheese melts. Pour over chicken and bake at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Thanks, Shauna, for a touch of the Southwest to our cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!