"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mexican Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Corn Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Acreman
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup cornmeal
1 lb ground round
1 lb Cheddar cheese, grated
1 can cream style corn
1 can buttermilk
2 eggs
1/2 cup oil
1 small onion, chopped
2 jalapeno peppers, chopped fine
3/4 tsp. salt
3/4 tsp. baking powder

Directions:
Directions:
Make batter out of cornmeal, buttermilk, salt and baking powder. Mix and add eggs, oil and corn. Brown meat and season to taste with salt, pepper and garlic. Add onions and cook until onions wilt. Add jalapeno peppers, pour half of batter in a greased hot skillet. Top with half of the meat and half of the cheese. Repeat meat and cheese layer, pour on rest of batter. Bake 1 hour at 325.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!