"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Brumley
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans each of the following:

Tomato soup
Beef broth
Chicken broth
Rotel
Diced tomatoes

Fresh ingredients needed:

Cilantro (about a handful)
Jalapenos
Bell peppers
Onions (green are best)
Garlic cloves
1 zucchini
1 avacado
Celery
Chili powder (to taste)
Cayenne pepper (to taste)
Cumin (to taste)
Chicken (shredded or cubed)
Monterey Jack cheese


Directions:
Directions:
In vegetable oil, brown and soften peppers, onion and garlic. Add the cans plus the cooked and shredded or cubed chicken; then you add cayenne pepper, chili powder and cumin. Let it cook a few hours then add the chopped up cilantro. Serve in bowls on top of slices of Monterey Jack Cheese. Top with crumbled tortilla chips.

 

 

 

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