This recipe for Artichoke Dip, by Vanessa Martin, is from The McCormick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C mayonnaise 1 C sour cream 3/4 C shredded parmesan cheese 2 C marinated artichoke hearts
Preheat oven to 350º. Mix together in a 9"x9" pan or similar shallow dish, mayonnaise, sour cream, and cheese. Cut artichoke hearts into bite size pieces. Mix artichokes hearts into pan. Optional: add 1-2 tbsp of the oil from the artichokes. Bake for 25-30 min (until bubbly and hot in the center).
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