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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vanessa Martin
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C mayonnaise
1 C sour cream
3/4 C shredded parmesan cheese
2 C marinated artichoke hearts

Directions:
Directions:
Preheat oven to 350.
Mix together in a 9"x9" pan or similar shallow dish, mayonnaise, sour cream, and cheese. Cut artichoke hearts into bite size pieces. Mix artichokes hearts into pan. Optional: add 1-2 tbsp of the oil from the artichokes.
Bake for 25-30 min (until bubbly and hot in the center).

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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