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Blueberry Breakfast Cake Recipe

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This recipe for Blueberry Breakfast Cake, by , is from Hatch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Farr
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. butter
3/4 cup of sugar
1 egg, unbeaten
2 cups flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1 cup milk
2 cups blueberries (fresh)

Directions:
Directions:
Cream together butter and sugar and add egg. Add baking powder and salt to flour. Combine, add milk and berries and bake 30 mins. at 350 degrees in greased brownie pan.

Personal Notes:
Personal Notes:
OK - I stole this from a much used cookbook in Maine and Trina might have some secret ingredients.

 

 

 

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