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Very Berry Peach Crisp Recipe

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This recipe for Very Berry Peach Crisp, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Watson
Added: Thursday, October 16, 2008


4 C fresh sliced peaches
3 C fresh blueberries or thawed frozen
3 tsp lemon juice
3 tbsp sugar
3 tbsp flour
1/2 C firmly packed brown sugar
1/2 C quick cooking rolled oats
2 tbsp flour
2 tbsp chopped pecans, almonds or walnuts
1/2 tsp cinnamon
1/8 tsp nutmeg
2 tbsp butter

Preheat oven to 360. In an 8-inch square baking dish, toss peaches, blueberries, lemon juice, sugar and flour.

In a bowl, mix together all topping ingredients except for butter. Cut in butter until crumbly. Sprinkle mixture over fruit.

Bake for 30 min or until bubbly and golden brown. Serve immediately.

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