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Crab and Broccoli Alfredo Recipe

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This recipe for Crab and Broccoli Alfredo, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Thin Spaghetti
2 T Olive Oil
1 sm Onion, sliced
1 Sweet Red Pepper, sliced
1 bunch Broccoli, florets only
1 clove Garlic, finely chopped
2 C Half and Half
1/2 C Butter
1 C Grated Parmesan Cheese
1 tsp Salt
1/2 tsp Liquid Hot Pepper Sauce
1 lb Real or Imitation Crabmeat, coarsely shredded

Directions:
Directions:
Cook spaghetti following package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add the onion and red pepper. Cook 3 minutes. Add broccoli and garlic. Cook stirring occasionally for 5 minutes or until tender. Heat half and half and butter a small saucepan until butter is melted. Stir in the cheese, salt and hot pepper sauce. Add the cream mixture and crabmeat to the skillet. Heat through over medium heat. Toss with cooked, drained pasta in a large bowl. Yum!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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