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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Martin
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C corn
4 tbsp Flour
2 tsp Sugar
1 tsp Salt
2 eggs- beaten
2 tbsp Butter- melted
2 C Milk

Directions:
Directions:
1. Preheat oven to 350
2. Grease a casserole dish.
3. Mix together corn, flour, sugar, and salt.
4. In a separate bowl mix together beaten eggs, butter, and milk. Add to corn mixture.
5. Pour into greased dish and bake 1 hour. Stir 2-3 times during the 1st 30 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This doubles well.
Use a shallow dish so that it cooks evenly.

 

 

 

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