"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Martin
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C corn
4 tbsp Flour
2 tsp Sugar
1 tsp Salt
2 eggs- beaten
2 tbsp Butter- melted
2 C Milk

Directions:
Directions:
1. Preheat oven to 350
2. Grease a casserole dish.
3. Mix together corn, flour, sugar, and salt.
4. In a separate bowl mix together beaten eggs, butter, and milk. Add to corn mixture.
5. Pour into greased dish and bake 1 hour. Stir 2-3 times during the 1st 30 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This doubles well.
Use a shallow dish so that it cooks evenly.

 

 

 

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