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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lemieux
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-Bunches of Broccoli (tops only cut into bit size pieces),
1/2 cup Red Onion, chopped,
1 cup Sunflower Seeds,
1 cup Raisins or dried Cranberries,
1-lb Bacon (browned and crumbled)

Dressing:
1 cup Mayonnaise
3 Tbl. White Wine Vinegar
1/4 cup of Sugar (or sugar substitute)

Directions:
Directions:
Wait to mix in dressing until ready eat.

 

 

 

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