"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Peanut Butter Fudge Recipe

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This recipe for Creamy Peanut Butter Fudge, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky and Madison Lisotto
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. white sugar
1 c. light brown sugar
1/2 c. butter
12 oz. evaporated milk
7 oz. jar marshmallow creme
16 oz. jar peanut butter
1 t. vanilla extract

Directions:
Directions:
Grease 9x13 baking dish. In medium saucepan over medium heat, mix sugars, butter and milk. Bring to boil, stirring constantly for 7 minutes. Remove from heat; stir in marshmallow creme until melted. Stir in peanut butter and vanilla until smooth; spread in pan. Cool; cut into squares.

 

 

 

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