"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli Bacon Salad, by Becky and Madison Lisotto, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Becky and Madison Lisotto Added: Thursday, October 16, 2008
2 bunches of broccoli, diced, 1 lb. bacon (cooked & crumbled), 12 oz. shredded Cheddar cheese DRESSING: 1 c. Miracle Whip 1/2 c. sugar 2 T. apple cider vinegar
Cut up broccoli and mix with crumbled cooked bacon and cheese. Mix dressing in separate bowl. Combine all ingredients and serve. Do NOT pour dressing on broccoli bacon salad until you are ready to serve.
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