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Pepperoni Casserole Recipe

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This recipe for Pepperoni Casserole, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky and Madison Lisotto
Added: Thursday, October 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shell macaroni
1 lb. ground meat
1 qt. spaghetti sauce with mushrooms
16 oz. shredded mozzarella cheese
1 8 oz. can tomato sauce
1 lb. sliced pepperoni
1 c. Parmesan cheese

Directions:
Directions:
Cook macaroni and drain. Brown ground meat adding salt, pepper and garlic powder to taste. Drain excess grease. Add spaghetti sauce and tomato sauce to meat and heat. Put sauce in large casserole, add macaroni, 1/2 each of cheeses, 1/2 of pepperoni and stir well. Top with remaining pepperoni and cheeses. Cover and bake at 350 for 30 minutes.

 

 

 

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